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Culinary Luminary: Henri Soulé | The New School
Culinary Luminaries: Marion Cunningham | The New School
Culinary Luminaries: Robert Mondavi | The New School for Public Engagement
2008 - Julia Child: Culinary Revolutionary | The New School for Public Engagement
2009 - James Beard: The Quintessential American Epicure | The New School for Public Engagement
The Educated Eater: What's Behind the Label? | The New School for Public Engagement
Urban Harvest - National Food Day Celebration | The New School
Edible Institute: Fermentation can Rebuild Our Food Culture | The New School
Travels with Molly O'Neill (30 minutes)
Zero Waste Food Conference - Repurposing Food Waste | The New School
Edible Institute: Closing | The New School
Edible Institute: The Future of Food Service Part 2 | The New School